Greek Chicken

Greek Chicken

Fixings

1/2 cup olive oil

3 cloves garlic, slashed

1 tablespoon slashed new rosemary

1 tablespoon slashed new thyme

1 tablespoon slashed new oregano

2 lemons, squeezed

1 (4 pound) chicken, cut into pieces

Guidelines

Easy-old-fashion-spanish-rice.

In a glass dish, blend the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the blend, cover, and marinate in the cooler 8 hours or short-term.

Preheat barbecue for high hotness.

Delicately oil the barbecue grind. Put chicken on the barbecue, and dispose of the marinade. Concoct chicken parts of 15 minutes for each side, until juices run clear. More modest pieces won't take as lengthy. Appreciate it !!!The-best-tater-tot-casserole.

Greek Chicken VIDEO