Greek Style 15 Minute Pita Pizza
Greek Style 15 Minute Pita Pizza Recipe!
In 40 minutes or less, baked, beginner, breads and pitas, Greek appetizer or meze recipes, main courses, our hand-picked recipes, quick meals: ready in 20 minutes or less, side dishes, vegetarian.
This unique Greek-inspired pita pizza recipe features a wonderfully soft pita bread base! If you find yourself having a lazy afternoon and are not inclined to cook (at all!), yet still desire a delightful treat, this pita pizza recipe is here to save the day!
Ready in just 15 minutes, it serves as the ideal midweek snack, supper, or even breakfast! So, set aside that delivery menu and impress your friends and family with this incredibly simple pita pizza recipe!
Pita pizza recipe – Experiment with various toppings.
This pita pizza recipe is so straightforward to make that it feels almost embarrassing to label it as a recipe! All you require are some Greek pita breads and your creativity.
Pita bread (from Greek: πίτα) is a fundamental component of numerous Greek meals; it is a favorite accompaniment to dips and spreads and is most commonly recognized from souvlaki, a highly popular Greek street food that is essentially a pita bread sandwich. This pita pizza recipe offers a fresh perspective on traditional Greek pita bread dishes, utilizing pita instead of the conventional pizza dough.
For the toppings of this pita pizza, feel free to experiment with any ingredients you have on hand, or try one of my two favorite pita pizza recipes.
The ‘Italian style pita pizza recipe’ features gooey mozzarella cheese, aromatic basil pesto, and arugula, or my absolute favorite: the ‘Greek style pita pizza recipe,’ brimming with delectable Mediterranean flavors! Spicy feta cheese, fresh juicy tomatoes, sweet crunchy onions, and tangy black Kalamata olives.. Simply irresistible!
The children will adore it, and your local pizza delivery service will surely miss you! Enjoy!
INGREDIENTS
For the sauce
- 4-5 pita breads 1 tbsp ketchup
- 1 medium ready tomato
- 100g passata juice (3.5 oz.)
- 1 tsp dried oregano
- 1 tbsp new basil or 1 tsp dried
- 1/2 stew pepper (discretionary)
- salt
For the Italian style pita pizza
- 350-400g mozzarella (13-14 0z.)
- 1 ready tomato, cut
- 4 tbsps pesto
- rocket
INSTRUCTION
Preheat the stove to 180-190C.
To set up this pita pizza formula, begin by making the sauce. In a blender add every one of the elements for the sauce and heartbeat, until smooth. Have a taste and change the flavors.
Layer one enormous baking plate with material paper and put the pita breads on top. Spread every pita with 2 tbsps of the pureed tomatoes and sprinkle with mozzarella. Add 2 tsps of pesto sauce, layer the cut tomatoes and sprinkle with somewhat more mozzarella cheddar.
Prepare in preheated stove for 10 minutes, until the cheddar is brilliant and percolating.
Turn the pita pizza out of the stove and embellishment with rocket leaves. Appreciate!
For the Greek style pita pizza
- 200g mozzarella (7 oz.)
- 200g feta cheddar, disintegrated (7 0z.)
- 1 ready tomato, cut
- 1 green chime pepper, daintily cut
- 1/2 red onion, daintily cut
- 10 Kalamata olives, hollowed, cut
Bearings
Preheat the stove to 180-190C.
Layer one huge baking plate with material paper and put the pita breads on top. Spread every pita with 2 tbsps of the pureed tomatoes and sprinkle with mozzarella. Layer the cut tomatoes and onions and sprinkle with disintegrated feta cheddar.
Top with cut pepper and dark olives.
Prepare the pita pizza in preheated broiler for 10 minutes, until the cheddar is brilliant and gurgling. Appreciate it !!!
Greek Style 15 Minute Pita Pizza. VIDEO
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