GREEK BREAKFAST EGG SKILLET WITH SAUTÉED VEGGIES AND FETA

 GREEK BREAKFAST EGG SKILLET WITH SAUTÉED VEGGIES AND FETA

Fixings

1 tablespoon olive oil

1 medium onion diced

1 medium red ringer pepper cultivated and diced

12 cups child spinach

salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon oregano

4 huge eggs cooked to arrange

¼ cup disintegrated feta cheddar

Directions

Shrimp-alfredo.

Heat a huge non-leave skillet over medium-high hotness and shower with olive oil. Sauté onions and peppers until delicate, around 4-5 minutes. Sprinkle with garlic powder, oregano and salt and pepper to taste

Mix in spinach and cook until withered, around 1-2 minutes. Split sautéed veggies between four plates and top each plate with an egg cooked to arrange. 

Sprinkle each plate with a tablespoon of feta prior to serving. Cool. 

Partake in the GREEK BREAKFAST EGG SKILLET WITH SAUTÉED VEGGIES AND FETA plans. !!!Shrimp-and-chorizo-skewers.

GREEK BREAKFAST EGG SKILLET WITH SAUTÉED VEGGIES AND FETA VIDEO :