Baklava Recipe With Walnuts and Almonds



Baklava Recipe With Walnuts and Almonds

Fixings

For the Filling and Phyllo
  • 1 pound pecans (coarsely ground)
  • 1/2 pound almonds (coarsely ground)
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 18 (9x12-inch) sheets phyllo baked good sheets
  • 1/2 pound margarine (unsalted, liquefied)

For the Syrup
  • 2 cups water
  • 1 1/2 cups sugar
  • 10 cloves (entirety)
  • Juice of 1/2 lemon

Steps to Make It

Set up the Filling and Phyllo
Assemble the fixings.

Blend the pecans, almonds, sugar, and cinnamon in a bowl. Put away.

Preheat the broiler to 325 F.

Cautiously eliminate the phyllo roll from the plastic sleeve. If necessary, utilizing a scissor or sharp blade to slice the sheets to make ones that action 9x12 inches. To forestall drying, cover one stack with wax paper and a clammy paper towel while working with the other.

Utilizing a baked good brush, brush the base and sides of a 9x12-inch rectangular container with liquefied margarine.

Start by layering 6 sheets of phyllo, making a point to brush each with dissolved margarine.
Add half of the nut combination in an even layer. Pat it down with a spatula to smooth.

Keep layering one more 6 sheets of phyllo, brushing each with liquefied spread.
Add the leftover nut combination in an even layer.
Top with the leftover phyllo sheets.

Prior to baking, score the top layer of phyllo (making a point not to go past the top filling layer) to empower more straightforward cutting later.
Prepare in a preheated stove for around 45 minutes or until the phyllo turns a rich brilliant shading.

Make the Syrup

Assemble the fixings.
In a medium pan, consolidate the water and the sugar and blend well
Add the cloves and stew over medium-high hotness for around 20 minutes. You need the syrup to be marginally thickened.
Eliminate from the hotness and dispose of the cloves.
Mix in the lemon juice. Permit the syrup to cool marginally.
Whenever the baklava is out of the broiler nevertheless warm, scoop the syrup cautiously over the whole dish.

Baklava can be refrigerated or put away at room temperature.
Cool. Partake in the Baklava Recipe With Walnuts and Almonds plans !!!

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